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Pork Chops and Scalloped Potatoes

Joan
from cooktopcove. com
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Pork
Servings 4

Ingredients
  

  • 4 4 - 6 oz pork chops
  • 4 medium potatoes peeled and thinly sliced
  • 1 medium onion sliced
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 14 oz chicken broth
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika

Instructions
 

  • Preheat oven to 350°F.
  • Grease a 9x13 inch baking dish.
  • Arrange potatoes and onion on bottom of baking dish. Season.
  • Brown and season pork chops and put on top of potatoes and onion layer.
  • In a medium saucepan, melt butter over medium heat. Add flour and whisk until combined. Add broth and bring to boil. Add salt, pepper, garlic powder, onion powder, and paprika. Cook and stir until thickened.
  • Pour sauce over pork chops.
  • Cover with foil and bake for 45 minutes.