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Hashbrown Bacon Breakfast Casserole

Joan
Serves 6
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Brunch
Cuisine Breakfast, brunch
Servings 6

Ingredients
  

  • 1 pound bacon
  • 1 pound frozen hash browns - cubed or shredded, thawed
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dry mustard
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk

Instructions
 

  • Preheat oven to 350. Lightly spray an 8x8 casserole dish
  • In a large skillet, cook bacon, reserving bacon grease.
  • Keep about 3-4 Tablespoons of bacon grease in the pan and cook hash browns until they are browned and crispy. Season with salt and pepper.
  • Meanwhile, in a mixing bowl, beat 4 eggs. Add in onion powder, garlic powder and dry mustard. Beat well.
  • In the baking dish, layer potatoes, bacon, cheese - pour egg mixture over the top.
  • Bake at 350 for 40-50 minutes. Let sit 5 minutes, cut into 6 slices and serve.