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Banana Chocolate Chip Mini Muffins

Joan
Makes about 48 mini muffins
51 calories each/ 2 WW Points
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine Muffins
Servings 48 mini muffins

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 2/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup mashed very ripe bananas (about 2 large)
  • 1 large egg
  • 2 Tbsp butter, melted
  • 2 Tbsp unsweetened applesauce
  • 1/4 cup light sour cream
  • 2 tsp vanilla extract
  • 1/4 cup 1% milk
  • 1/2 cup mini chocolate chips

Instructions
 

  • Preheat the oven to 350
  • Spray a mini muffin pan with non stick spray
  • In a medium bowl, combine the flour, sugar, baking powder and salt and stir with a fork to blend
  • In a mixing bowl, combine the mashed bananas, egg, melted butter, applesauce, sour cream, vanilla extract and milk. Beat on medium until well blended. Reduce the speed to low and blend in dry ingredients (do not overmix). Stir in the chocolate chips
  • Fill each muffin cup with 1 level tablespoon of batter. Bake the muffins for about 15-20 minutes or until the tops are golden and a toothpick comes out with some melted chocolate, but no crumbs.
  • Transfer the muffins to a rack to cool. Repeat with the remaining batter