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Ham Radio Cranberry Chops

Joan
From The Gilligan's Island Cookbook
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Pork
Servings 6

Ingredients
  

  • 6 4 oz pork chops
  • all purpose flour
  • 2 tsp olive or avocado oil
  • 1 16 oz can cranberry sauce
  • 1 tsp grated orange rind
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup water

Instructions
 

  • Dredge the pork chops in flour
  • In a skillet, heat oil. Brown the pork chops
  • In a bowl, mix remaining ingredients and pour the mixture over the chops in the skillet.
  • Cover and simmer 45 minutes to an hour or until tender.