Preheat oven to 250F

Line a large baking sheet with parchment paper.

In a medium sized mixing bowl beat together egg white and vanilla extract until frothy. Add the almonds to the bowl and stir until coated.

In another mixing bowl mix together sugars, cinnamon and salt.

Add the sugar mixture to the egg white coated almonds and toss until evenly coated.

Spread onto the prepared baking sheet in a single thin layer.

Bake in the oven for 55-60 minutes. Stirring every 15 minutes.

Let cool down for 3-5 minutes and then serve warm. **I like them better served at room temperature!!

To store: Let cool down completely to room temperature and then store in an airtight container. Keeps for 10-14 days

***SEE VIDEO BELOW FOR OTHER INFORMATION***