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Mary's Chocolate Cake with Whipped Icing
Joan
The best!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Cake
Servings
16
Ingredients
Cake
2
cups
sugar
2
cups
flour
2
tsp
baking soda
1
tsp
baking powder
1/2
tsp
salt
2/3
cup
cocoa
1
cup
milk
1/2
cup
oil
2
eggs
1
tsp
vanilla
1
cup
black coffee
Icing
4
Tbsp
flour
1
cup
milk
1
stick
butter
1/2
cup
solid shortning
1
T
vanilla
1
cup
sugar
Instructions
Cake
Preheat oven to 350. Grease a 9x13 baking pan
Mix dry ingredients together
Add wet ingredients one at a time, beating well after each addition. Batter will be thin and bubbly.
Pour batter into prepared pan. Bake for 30-40 minutes until done.
Icing
While cake is cooking, Boil flour and milk together until really thick. Then put in refrigerator to get cold
Beat butter and shortening and sugar until fluffy.
Add in flour mixture a little at a time and beat until fluffy - 8 to 10 minutes. Add vanilla and beat. Ice cake