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Creamy Italian Chicken

Joan
Adapted from Taste of Home
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chicken
Servings 6

Ingredients
  

  • 2 1/2 cups sliced fresh muchrooms
  • 1 Tbsp butter
  • 6 5 oz boneless, skinless chicken breasts
  • 2 Tbsp Italian salad dressing mix
  • 1 can cream of mushroom soup
  • 6 oz chive and onion cream cheese
  • 1/3 cup dry white wine or chicken broth
  • 1/4 cup milk
  • 1/2 cup chicken broth/stock
  • 3 cups uncooked egg noodles
  • 2 Tbsp minced fresh chives

Instructions
 

  • In a large skillet, saute the mushrooms in butter until tender. Remove mushrooms with a slotted spoon and keep warm; set aside
  • Sprinkle chicken with salad dressing mix. In the same skillet, brown chicken on both sides. Transfer to a 13x9 baking dish coated with non stick spray. Stir the soup, cream cheese, wine, milk, 1/2 cup chicken stock and reserved mushrooms into skillet; heat through. Spoon mixture over the chicken.
  • Cover and bake at 350 for 25-30 minutes or until a meat thermometer reads 170°.
  • Meanwhile, cook noodles according to package directions; drain. Serve with chicken and sauce; sprinkle with chives.