Sausage Veggie Skillet
Ingredients
- 1 large onion, diced
- 4 cloves garlic, chopped
- 6 links sausage of choice , sliced
- 1 large zucchini, diced (about 3 cups)
- 3 oz sharp grated cheese, grated
- 2 cups quartered grape or cherry tomatoes
- 1 Tbsp butter
Instructions
- Preheat oven to 400.
- In an oven proof skillet, melt butter. Add sliced sausage and cook until browned. Add onion and cook until translucent. Add garlic and cook about 30 seconds. Add salt.
- Next, add in zucchini and stir well. Add black pepper to taste. Let cook until zucchini is softened a bit and juices release
- Place tomatoes on top of zucchini/sausage mixture. Season with salt and pepper. Top with shredded cheese. Place in the preheated oven for 15-20 minutes or until cheese is melted and golden brown.
- Serve over rice, scooping the juice out of the pan and drizzling over veggies and rice. Serve with shredded parmesan if desired.