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Blue Cheese Salad Dressing

Joan
This recipe is very "blue cheesy" - to reduce the blue cheese flavor, reduce the amount of blue cheese crumbles!
Makes 1 3/4 cups.
Serving Size: 2 Tbsp - 14 servings
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Salad Dressing
Cuisine salad dressing
Servings 14

Ingredients
  

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 Tbsp lemon juice
  • 4 oz blue cheese crumbles
  • 1 tsp apple cider vinegar
  • 2 Tbsp milk or water if needed to thin dressing
  • 1/8 tsp pepper
  • 1/8 tsp salt

Instructions
 

  • Mix yogurt and mayonaisse.
  • Add in 2 oz of blue cheese. Mix and "mash" in the blue cheese.
  • Add the lemon juice, apple cider vinegar, pepper, salt and remaining blue cheese. Mix well. If too thick, add in water or milk a teaspoon at a time until you reach the desired consistency.
  • Refrigerate at least one hour before serving. Dressing will keep for 1 week in the fridge.

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