Brown Rice Cereal With Vanilla Cream and Berries
Adapted from Instantly Delicious Cookbook
Ingredients
- 3 cups cooked brown rice
- 1 cup milk
- 1/4 cup heavy cream
- 3 Tbsp sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 2 tsp grated lemon rind
Instructions
- Divide rice among 4 bowls - 3/4 cup in each bowl
- Add the milk, cream, sugar and salt to a saucepan.
- Cook over medium high heat, stirring constantly, 2 minutes or until thoroughly heated.
- Remove from heat, stir in vanilla.
- Top rice evenly with cream mixture. Sprinkle with berries and lemon zest
- ***To make the rice creamier, once the rice is cooked, add the milk, cream and sugar and salt to cooked rice and let cook over low heat for about 10-15 minutes. I made a compote out of the fruit see recipe here: https://riseandshinerecipes.com/blueberry-sauce-syrup/