Salmon with Tarragon Sauce
Ingredients
- 1/3 cup plain greek yogurt
- 1/4 cup mayo
- 2 Tbsp green onion, thinly sliced
- 2 Tbsp minced fresh parsley
- 1 tsp chopped fresh tarragon OR 1/2 tsp dried tarragon
- 1/4 tsp salt
- 1/8 tsp white pepper
- 1 tsp lemon juice
- 4 5oz salmon filets
Instructions
- In a bowl, combine the yogurt, mayo, onion, parsley, tarragon, salt and pepper. Cover and refrigerate for 15 minutes
- Cook salmon as desired - grill, pan sear, bake or poach.
- Top salmon with tarragon sauce