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Zucchini Bread (NOT WW!)

Joan
Serves 30
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Bread, Dessert
Cuisine Bread, Breakfast, brunch, Desserts
Servings 30 slices

Ingredients
  

  • 3 eggs
  • 2ΒΌ cups sugar
  • 1 cup oil (avocado or some other mild oil)
  • 3 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3 tsp cinnamon
  • 2 cups minced/shredded zucchini
  • 1 cup chopped walnuts

Instructions
 

  • Beat eggs. Beat in sugar. Add oil slowly, beat well. Add vanilla
  • Sift together flour, salt, cinnamon, baking soda, baking powder.
  • Add flour mixture to egg mixture.
  • Add zucchini and nuts. Mix well.
  • Grease and flour 2 loaf pans. Divide mixture evenly between the two pans.
  • Bake at 350 for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  • Cook on wire rack for 15-20 minutes then turn out of pan to cool completely
  • When cool, cut each loaf into 15 slices
Keyword Quick Bread