Breakfast Potato Casserole
A great way to use up leftover hash brown or baked potatoes! You can also use frozen hashbrowns. Serves 4
Ingredients
- 2 cups potatoes, cooked and sliced/cubed, seasoned to your liking (I use Trader Joe's Onion Salt)
- 8 slices candadian bacon, diced
- 2 ounces sharp cheddar cheese, grated
- 8 eggs, beaten and seasoned with salt and pepper to taste
Instructions
- Preheat oven to 375. Spray an 8x8 dish with nonstick spray
- Place cooked, diced potatoes in the bottom of baking dish.
- Sprinkle on Canadian bacon.
- Sprinkle cheese on top of Canadian bacon.
- Pour eggs on top.
- Bake 35-45 minutes or until eggs are completely set.