Place cranberries, cilantro, green onions and jalapenos into the bowl of a food processor. Pulse on and off until coarsely chopped. Scrape down the side of the bowl as needed. Be very careful not to over chop or cranberries will liquify.

Add cranberry mixture into a bowl and mix in sugar, lime juice, and salt.

Place cranberry salsa into the refrigerator overnight.

Place cream cheese in your mixer and whip with whisk attachment for 5-7 until it is light and fluffy.

Spread cream cheese on a serving platter

Using a slotted spoon, spoon salsa over cream cheese leaving any excess liquid in a bowl.

Serve with your favorite crackers or chips! Enjoy!