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Spaghetti Salad

Joan
Adam's absolute favorite side salad!
Serves 8 - serving size is about 1 cup
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Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Side Dish
Cuisine pasta
Servings 8

Ingredients
  

  • 1 pound thin spaghetti
  • 16 oz Italian dressing
  • 2 Tbsp McCormick Salad Supreme Seasoning
  • Optional: assorted chopped veggies - tomato, pepper, cucumber

Instructions
 

  • Cook pasta according to package directions
  • Drain and rinse with hot water
  • Place in a large bowl and sprinkle salad supreme over hot noodles (I end up using more than 2 Tbsp because that is how my family likes it)
  • Mix well.
  • Add veggies if desired.
  • Add salad dressing. MIx well.
  • Cover and refrigerate at least 2 hours. The longer the better. Stir well before serving.