Cal Italia Pizza
This is a pizza we get at a local restaurant. It is one of our favorites, so we wanted to recreate it at homeServes 4, 2 Slices per serving
Ingredients
- Favorite pizza crust
- 3 Tbsp fig jam
- 2 oz prosciutto
- 2 oz fresh mozzarella cheese, grated
- 2 oz gorganzola cheese, crumbled
- 1 Tbsp balsamic glaze
- microgreens, optional
Instructions
Crust
- Roll out dough onto your desired pizza pan.
- Bake at 400 for 6-8 minutes.
Assembly
- Spread fig jam evenly onto par baked crust
- Top with mozzarella.
- Break apart prosciutto and place on top of mozzarella
- Sprinkle with Gorgonzola cheese
- Bake an additional 12 minutes, until cheese is melty and crust is golden.
- Top with microgreens and balsamic glaze. Let rest 3-5 minutes, slice into 8 pieces and serve.
Notes
**Instant dry yeast is yeast that can be mixed right with the dry ingredients, it does not need to be proofed – one brand is SAF.
If you use active dry yeast, you should add it to the warm (115 degrees) water and let it sit and bubble for about 10 minutes and then add to dry ingredients
**to create a warm place for dough to rise, preheat your oven to 200 for 1 minute 30 seconds. Do not let it get to 200 – only do it for 1 minute and 30 seconds! Turn oven off and put dough bowl in oven and let rise.
If you use active dry yeast, you should add it to the warm (115 degrees) water and let it sit and bubble for about 10 minutes and then add to dry ingredients
**to create a warm place for dough to rise, preheat your oven to 200 for 1 minute 30 seconds. Do not let it get to 200 – only do it for 1 minute and 30 seconds! Turn oven off and put dough bowl in oven and let rise.