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Ham and Cheese Quiche

Joan
Serves 6
Print Recipe Pin Recipe
Course Main Course
Cuisine Breakfast, Eggs
Servings 6

Ingredients
  

  • Your favorite pie crust
  • 8 oz cheddar cheese
  • 1 ½ cups diced, cooked ham
  • 3 eggs
  • 1 cup milk
  • 1/2 cup half and half
  • 1 tsp salt
  • freshly ground black pepper

Instructions
 

  • Place crust in a 9 inch pie plate.
    Bake curst at 400 for about 8 minutes.
  • Whisk the eggs, milk, half and half, salt and pepper together in a medium bowl until frothy and combined; set aside
  • Sprinkle 1/2 the cheese over the baked pie crust. Top with the ham, then sprinkle with the remaining cheese. Pour the egg mixture into the crust
  • Bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes. Cool for at least 20 minutes. Serve warm, at room temperature or cold.