Go Back

Crockpot Peach Oatmeal

Joan
Serves 4 or 6 - depending on the size of your serving.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine Oatmeal
Servings 4

Ingredients
  

  • 2 large peaches sliced (or canned peaches in their own juice, drained)
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • pinch salt
  • 2 cups oatmeal I prefer Old Fashioned, but quick cook will do
  • 2 cups milk
  • 2 cups water

Instructions
 

  • In a slow cooker, place peaches in the bottom, then sprinkle on the brown sugar, then cinnamon, nutmeg and salt. Pour in 2 cups oatmeal, then 2 cups milk over the oats, then 2 cups water. DO NOT STIR!!!
  • Cook overnight for 8 hours on low (my quick oats were done in 7 hours).
  • Stir and serve