Poppy Seed Chicken Casserole
Recipe adapted from Taste of Home
Ingredients
- 1 cup sour cream
- 1 can cream of chicken soup or one "recipe" of homemade mix
- 1 Tbsp poppy seeds
- 1 tsp dill weed
- 4 cups cubed cooked chicken
- 3 cups cooked rice
- 1/2 cup Ritz crackers, crushed into crumbs
- 2 Tbsp butter, melted
Instructions
- In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice.
- Spread into a greased 11x7 inch baking dish.
- Combine the bread crumbs and butter; sprinkle over the top.
- Bake, uncovered at 350 until bubbly, about 30 minutes.