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Blueberry Sauce/Syrup

Joan
My mother-in-laws recipe and a favorite with Doug!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Servings 6

Ingredients
  

  • 1 cup blueberries
  • 1-4 Tbsp sugar , depending on taste
  • 1/4 cup water
  • 2 tsp cornstarch or arrowroot powder
  • 1 tsp lemon zest optional
  • 1 tsp fresh lemon juice optional

Instructions
 

  • Place water, sugar and cornstarch in a small saucepan. Stir/whisk until combined.
  • Add blueberries and mash them a bit with a potato masher.
  • Cook over medium heat, stirring frequently until the mixture boils.
  • Turn heat down and let cook about 5 minutes until thick. Add zest and juice if desired.
  • Serve over waffles, pancakes, ice cream or crepes - or whatever!