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Chicken Biscuit Skillet

Joan
If you cut into 4 servings:
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chicken

Ingredients
  

  • 1 Tbsp butter
  • 1/3 cup onion, chopped
  • 1/4 cup all purpose flour
  • 1 - 10 1/2 oz can chicken broth
  • 1/4 cup milk
  • 1/8 tsp black pepper
  • 2 cups cooked, shredded chicken breast
  • 10 oz frozen mixed vegetables, thawed
  • 7.5 oz tube buttermilk biscuits, each cut into 6 pieces

Instructions
 

  • Preheat the oven to 400.
  • Melt the butter in a 10 inch cast iron or other oven proof skillet over medium high.
  • Add onions, cook and stir until tender, about 2-3 mintues.
  • In a bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 mintues. Add the chicken and veggies, heat through.
  • Arrange biscuit pieces over the to of the chicken mixture. Bake until biscuits are golden brown, about 15-20 minutes.
  • ***If you do not have an oven proof skillet, transfer the chicken mixture into a casserole dish once it is heated through in the pan and proceed from there***