In a bowl, mix pancake mix, milk, eggs and baking powder.
Divide batter evenly among 14 egg bite molds
Pour 1 1/2 cups water in pressure cooker.
Place lids on molds and offset stack them in the Instant Pot.
Cook on manual high pressure for 14 minutes. Let natural release for 5 minutes, then manual release.
Flip over mold and push the top of your thumb into the bottom of the mold to release the pancakes.