• Preheat oven to 350.
• Spray a 9x13 pan with non stick spray, set aside
• Melt 1/3 cup of butter and sit aside so it will cool down

Pumpkin Pie Layer

• In a large bowl, combine pumpkin puree, milk, eggs, sugar and cinnamon.
• Whisk until well combined. Set aside

Cake Topping

• In another large bowl, mix together cake mix, cinnamon, nutmeg, ginger and cloves.
• Whisk until the spices are evenly distributed throughout the cake mix. Set aside

Assembly

• Pour pumpkin pie mixture into the 9x13 pan.
• Spoon/sprinkle the cake mixture over the pumpkin pie filling
• Combine the egg whites and the melted butter, whisk well.
• Pour egg white mixture over the cake mix, trying to make sure it is almost all "wet".
• Bake cake in 350 degree oven for 50-60 minutes. Mine took 60.
• Let cook on a wire rack for 30 minutes and then refrigerate until thoroughly chilled. Serve chilled with a dollop of whipped cream.