Pepper Steak
Serves 4
Ingredients
- 1 1/2 pounds sirloin steak
- 2 Tbsp soy sauce
- 1/4 cup flour
- 1 tsp salt
- 2 Tbsp oil
- 3 green peppers, cut into strips
- 1 onion, sliced
- 1/2-1 cup water
Instructions
- Cut steak into strips, pound thin.
- Sprinkle with soy sauce, Mush it around with your hands a bit to make sure all the meat is coated
- Sprinkle steak with flour and salt, both sides
- Heat oil in a large skillet.
- Cook steak until brown - does not need to be cooked through. Brown bits on the bottom of the pan are good!
- Add green pepper and onion and water; cover.
- Let simmer 35-45 minutes or until meat is tender and cooked through.
- Serve over rice.