2tspcinnamon (OR 2 tsp pumpkin pie spice - see notes below)
1tspbaking soda
Cream Cheese Filling
6ozcream cheese
1/2cupsugar
1egg
pinchsalt
1/2cupchocolate chips, optional
Instructions
Cupcakes
In a large mixing bowl, combine cake mix, pumpkin, applesauce, eggs, cinnamon and baking soda
Mix on low for 30 seconds and then medium for 2 minutes
Spray muffin pans with non stick spray. I do not recommend using liners, without the fat of the oil in the batter, the cupcakes will stick to the paper liners
Fill each of the muffin tins about 1/2 to 2/3 full. I use this large scoop to fill the pans perfectly. Set aside
Cream Cheese Filling
In a clean bowl, combine cream cheese, egg, sugar and salt.
Mix well with an electric mixer.
Assembly and Baking
Place about 1 1/2 teaspoons of filling on top of each cupcake batter, pressing down a bit in the middle.
Bake at 350 for 20 minutes. Let cool 5 minutes and remove to wire rack to finish cooling.
See notes below for different preparation
Video
Notes
If you want more of a "pumpkin spice" flavor, use pumpkin pie spice in place of the cinnamon.