Fill a gallon sized bag with flour and add some salt and pepper. Add chicken to the bag and shake to coat

Once the chicken is coated add it to the crockpot with the temperature on hot while you make the marinade

To make the marinade, combine the olive oil, soy sauce, rice vinegar, honey, brown sugar, ginger and red pepper flakes

Stir your chicken and add the marinade. Turn heat to low and cook for 3 hours

If you like your cashews softer, add them in 30 minutes before serving. If you like them crunchy, then add them before serving

NOTE: a suggestion was made to turn to high and cook with the lid off after adding the cashews to help the sauce thicken up.

Garnish with green onions and serve over rice.