Blueberry French Toast Bake
Serves 6
Ingredients
- 12 slices bread, cubed
- 1 cup blueberries
- 2 cups milk
- 8 eggs
- 2 tsp vanilla extract
- 1 tsp cinnamon
- ½ cup sugar
- 2 Tbsp butter
Instructions
- Spray a 9x13 baking dish with non stick spray. Sprinkle bread evenly over the bottom, sprinkle blueberries over bread.
- In a large bowl, beat eggs. Add milk, sugar, vanilla and cinnamon. Whisk until all ingredients are combined
- Pour egg mixture over the bread. Dot with butter
- Cover and refrigerate at least one hour. You can prepare this the night before and refrigerate overnight.
- When ready to bake, preheat oven to 375. Bake for 35-40 minutes.