In a large saucepan, heat the oil over medium heat
Add the rice, stir to coat in the oil and cook until slightly golden
Stir in the garlic, salt and cumin
Add the tomato sauce and chicken broth
Turn the heat to medium high heat and bring the mix to a boil.
Once boiling, reduce heat to low, cover with a lid and allow to simmer for 20-25 minutes or until rice is tender
Remove from heat, toss in chopped cilantro, stir to combine