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Mississippi Roast (Instant Pot)

Serves 8
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Natural Release Time 20 minutes
Total Time 1 hour 15 minutes
Course Main Course
Servings 8

Equipment

  • Instant Pot or other electric pressure cooker

Ingredients
  

  • 1 Tbsp olive oil
  • 3 pound chuck roast
  • 1 pkg ranch dressing mix (1.25 oz)
  • 1 pkg au jus gravy seasoning mix (1 oz)
  • 6 pepperocini peppers
  • 3/4 cup beef broth
  • 1/4 cup pepperocini juice
  • 1/4 cup butter (can omit or reduce to 2 Tbsp)

Instructions
 

  • Set pressure cooker to saute and let heat
  • Add in 1 Tbsp olive oil. Brown roast on all sides
  • Add beef broth and pepperoncini juice to pressure cooker
  • Sprinkle ranch and au jus seasoning packets on top of roast.
  • Place peppers on and around roast
  • Dot butter on top.
  • Close the pressure valve and set pressure cooker to high pressure and cook for 45 minutes.
  • When done, let natural release for 20 minutes.
  • Remove from pot and shred, removing any visible chunks of fat from the roast.
  • Serve over mashed potatoes with juice (I strain the fat off the juice) or thicken juice to gravy
  • OPTIONAL: Heat juice in a saucepan to boiling, add in a slurry of 1-2 Tbsp cornstarch and 2 Tbs water until thickened.

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