• Preheat oven to 400
• Cook sausage or other meat according to package directions. Set aside
• Cook hashbrowns in skillet
• In a bowl, beat 4 of the eggs. Season with salt and pepper.
• Cook eggs, until soft set. They will continue cooking in the oven.

Assembly

• Divide dough into 4 equal pieces
• On each piece of dough, place 1/4 of the hasbrowns, 1/4 cup shredded cheese, 1 link of sausage that has been sliced or chopped (however you like it) and 1/4 of the eggs
• Carefully pull up two sides of the dough circle over the filling and pinch them together over the filling ingredients. Then repeat with the opposite two sides. Then make sure all dough is "bundled" over the ingredients, make sure all the filling ingredients are covered. Turn the bundle over and place it, seam side down on a baking dish that has been sprayed with non stick spray.
• Repeat for the remaining 3 bundles.
• Beat remaining egg in a small bowl. Brush bundles with beaten egg.
• Place dish in oven and bake for about 18-22 minutes. Checking often and removing when they are golden brown.
• Let sit for 5-7 minutes before serving.
• To freeze let cool completely and package for freezer. To reheat, let thaw and reheat for 5-10 minutes at 350.