Bisquick Impossible Breakfast Casserole
Adapted from Kim @ A Girl and Her Phone. Here is the link to her recipe: https://www.agirlandherphone.net/impossible-breakfast-casserole.html
Ingredients
- 9 oz frozen shredded hashbrowns
- 6 oz Canadian bacon, diced
- 1/2 small onion, finely chopped (or to your taste)
- garlic powder, to taste
- salt and pepper to taste
- 4 oz shredded cheddar cheese
- 4 eggs
- 2 cups milk
- 1 cup Bisquick or Homemade Bisquick
Instructions
- In a medium bowl, mix together hash browns, Canadian bacon and onion. Season with garlic powder, salt and pepper to taste. Add 1/2 the cheese.
- Spread potato mixture over the bottom of a sprayed 9x13 inch baking dish; set aside.
- In another bowl, beat eggs, season with salt and pepper and whisk in milk.
- Whisk in Bisquick (make your own - recipe here: https://riseandshinerecipes.com/homemade-bisquick/ )and beat until smooth. Add remaining cheese. Mix well
- Pour over the top of the hash brown mixture. Bake, uncovered, at 400 for about 30 minutes or until set. Let cool slightly before cutting. Cut into 6 or 8 servings.