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Low Fat Irish Soda Bread
This St. Partrick's Day recipe was handed out at my WW meeting!
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Course
Bread
Servings
15
Ingredients
1 1/2
cups
all purpose flour
1 1/2
cups
whole wheat flour
1 1/2
tsp
baking soda
1 1/2
tsp
baking powder
1
tsp
salt
1 1/2
cups
1% buttermilk ***see note below
2/3
cup
raisins
Instructions
Preheat oven to 375
Mix all dry ingredients (first 5) in a large bowl with a whisk.
Slowly add buttermilk stirring with a wooden spoon until a soft dough is formed
Add raisins, knead the dough lightly on a sheet of wax paper or a floured surface for about 1 minute
Form into a round, slightly flattened shape.
Place on a cookie sheet with parchment paper or silicone baking mat.
Using a knife, make an X at the top about 1/2" deep.
Bake about 40 minutes, until golden.
Let cook on rack for about 5-10 minutes before serving.
Notes
***To make your own buttermilk, add 2 Tbsp vinegar to 1 1/2 cups of 1% milk. Stir and let sit for 5 minutes.
Keyword
st. patrick's day