• Preheat oven to 400.
• Spray a 15x10 inch baking sheet with non stick spray. Roll out the dough evenly on the baking sheet.
• Bake crust for 8-9 minutes. Remove from oven

Assembly

• While crust is par baking, mix garlic and olive oil together in a small bowl
• When crust is done par baking, brush garlic/olive oil mixture over the crust.
• Sprinkle 2/3 of the Italian seasoning over olive oil
• Top with 2 cups shredded mozzarella and any additional toppings and the last 1/3 of the Italian seasoning.
• Return to oven and bake 12-14 minutes longer - until cheese is melted
• Let stand 5 minutes so cheese can set.
• Cut into 16 servings.