Peach Cobbler French Toast Bake
Serves 6
Ingredients
- 12 slices bread
- 2 tsp cinnamon
- 8 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 cup sugar , divided
- 28 oz canned, in juiced peach slices, drained OR 3 cups or fresh or frozen peaches - diced
- 1/4 cup butter
- 1/2 cup flour
Instructions
- Cube bread and spread in a 9x13 baking dish that has been sprayed with non stick spray. Sprinkle cinnamon on top of bread
- In a large mixing bowl, beat eggs, add in milk, vanilla and 1/4 sugar substitute, mix well.
- Pour egg mixture over bread.
- Add peaches into bread/egg mixture and mix well in pan.
- In a small bowl, mix butter, flour and remaining 1/4 cup sugar substitute until it forms a soft, crumble. Sprinkle evenly over peaches.
- Cover and refrigerate for a minimum of 1 hour. Can make ahead and refrigerate overnight.
- When ready, preheat oven to 375 and bake for 35-40 minutes or until just starting to get golden brown and eggs are set. Check it at 20-25 minutes and if it is getting brown to quickly, cover and continue baking.
- Removed from oven and let sit 5 minutes before cutting
- Optional - mix some zero calorie confectioners sugar with a little milk and make a glaze for the top!