Shepherd’s Pie
Ingredients
- 1 1/2 lb potatoes peeled, cubed and cooked
- 1 Tbsp butter
- 1/3 cup milk
- 1 pound ground beef
- 1 small onion chopped
- Salt and pepper to taste
- 10 oz Beef gravy - jar or homemade
- 10 oz frozen peas and carrots, cooked
Instructions
- Mash potatoes with milk, butter and salt and pepper. Set aside.
- Brown beef and onion in a skillet. Drain. Add gravy and veggies. Mix well.
- Put meat mixture in an 8x8 or 9x9 inch pan.
- Spread mashed potatoes evenly on top.
- Bake at 350 for 25-30 minutes.