BBQ Chicken Wraps
Ingredients
Chicken
- 8 ounces boneless, skinless chicken (I used 4 small breasts)
- 2 Tbsp BBQ dry rub
- 1/4 cup BBQ sauce of your choice
Slaw
- 7 oz cole slaw mix
- 1/4 cup mayonnaise
- 1 Tbsp sour cream
- 2 tsp dijon mustard
- 2 tsp apple cider vinegar
- 1/2 tsp sugar
- salt and pepper to taste
Remaining Ingredients
- 4 wraps of choice
- lettuce/greens of choice
- additional BBQ sauce to drizzle on
Instructions
Chicken
- Rub dry rub into chicken.
- Heat a grill pan or outdoor grill and cook chicken until done, basting with BBQ sauce as it cooks. Set aside when done.
Slaw
- Place cole slaw mix in a medium bowl
- In another bowl, mix mayo, sour cream, mustard, vinegar,salt and pepper and sugar until well combined.
- Add to cole slaw mix and stir to combine. Set aside.
Assembly
- On top of wrap, add lettuce
- Slice chicken into strips, place on top of lettuce. Drizzle with a little BBQ sauce if desired.
- Place 1/3 cup cole slaw on top of chicken.
- Wrap up sandwich and serve!
- The points for the wrap are NOT included - make sure you add the points for your wrap of choice!
- ***If making this for meal prep, I would not make the sandwich, but keep the components separate and put together before eating.***