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Sausage Gravy and Biscuits Casserole

Serves 4, can easily be doubled to serve 8!
Print Recipe
Course Breakfast
Cuisine Casserole

Ingredients
  

Sausage

  • 8 oz ground turkey
  • 1/2 tsp dried sage
  • 1 tsp salt
  • 1/4 tsp pepper (I use white, you can use black)
  • 1/8 tsp crushed red pepper
  • pinch marjoram

Casserole

  • 5 (half of a 7.5 oz tube) small buttermilk biscuits
  • 1 Tbsp butter
  • 1/8 cup all purpose flour
  • 1 cup milk
  • salt and pepper to taste

Instructions
 

Sausage

  • If you do not want to make your own sausage, just use ay raw, loose breakfast sausage you like!!!!
  • In a small bowl, mix all seasonings together.
  • Place turkey in a bowl and pour spices on top. Mix well with hands incorporating the spices into the meat very well.
  • Cook in a hot pan sprayed with non stick spray until cooked through. Remove from pan

Casserole

  • Cut each biscuit into 8 pieces. Sprinkle half over the bottom of an 8 inch square baking pan that has been coated with non stick spray. Set aside
  • In the same skillet that you cooked the sausage in, melt butter. Add in flour and stir for about 1 minute until golden. Add milk slowly and stir/whisk constantly until all the milk is incorporated and the sauce is smooth and thick. Season with salt and pepper. Add sausage back in and stir well.
  • Let cool slightly. Add remaining biscuits to sausage gravy mixture and fold in, making sure they do not clump. Pour mixture over biscuits in casserole dish.
  • Bake covered at 350 for about 25 minutes. Remove cover and bake an additional 5 minutes.
Keyword biscuits, Sausage gravy