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Taco Chicken

Joan
Print Recipe
Course Main Course

Equipment

  • Instant Pot or Crock Pot

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 package taco seasoning or 3 Tbsp of homemade
  • 1/2 cup taco sauce

Instructions
 

For Instant Pot

  • Place 2 cups water in Instant Pot
  • Place chicken on the trivet rack.
  • Sprinkle with taco seasoning. Pour on taco sauce
  • Cook on high pressure for 12 minutes. Natural release. Drain almost all excess liquid (leave about 1/4 cup). Shred chicken.

Crockpot

  • Place chicken breasts and 1/2 cup water in crock pot.
  • Sprinkle on taco seasoning and pour on sauce.
  • Cook on low for 6-8 hours or high for 4. Shred chicken