Roll out dough pieces into ropes and then flatten slightly
Wrap dough around the hotdog, mummy style. You can cover the whole hot dog, or leave some showing.
Place in a preheated 360 air fryer for about 10-12 minutes, checking on them and removing when golden brown. Or, bake in oven at 400 degrees for 15-18 minutes or until golden brown. Serve with mustard and ketchup to dip