Eggs Benedict
Ingredients
- 2 English Muffins
- 4 eggs
- 4 slices Canadian Bacon
- 1 egg yolk
- 1 Tbsp butter melted
- 2 tsp fresh lemon juice
Instructions
- Toast English muffins.
- Poach 4 eggs (great tutorials on YouTube!)
- Heat Canadian Bacon
- Make Hollandaise sauce by putting 1 egg yolk in a blender, blend. Slowly, in a steady stream, add the melted butter. Add the lemon juice. Let process for about 30 seconds.
- Place muffin on a plate, top with bacon, then egg, then Hollandaise sauce.
- This recipe is tough to time - trying to get it all done and plated at the same time while everything is still hot! It helps to have a second set of hands.