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Air Fryer Honey Crunch Chicken

Joan
Recipe from everythingerica on Instagram
Print Recipe Pin Recipe
Course Main Course
Servings 4

Ingredients
  

  • 4 boneless, skinless chicken cutlets
  • egg
  • 2/3 cup flour
  • 2 Tbsp garlic powder
  • 2 Tbsp onion powder
  • 1 Tbsp ground ginger
  • salt and pepper
  • 1/4 cup soy sauce
  • 3 cloves crushed garlic
  • 1 Tbsp honey

Instructions
 

  • In a shallow bowl or pie plate, beat egg. Set aside
  • In another shallow bowl or pie plate, mix flour, garlic powder, onion powder, ginger and salt and pepper.
  • Dredge chicken in flour mixture. Then dip in egg mixture and then dip in flour mixture again
  • Spray chicken with olive oil spray on both sides. Air fry at 400 for 12 minutes.
  • After 12 minutes, paint your glaze mixture on both sides of the chicken. Air fry an additional 4 minutes.