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Mexican Rice

Joan
Serves 4
Print Recipe
Course Side Dish
Cuisine Mexican, rice
Servings 4

Ingredients
  

  • 2 cups rice cooked
  • 2 tsp olive oil
  • 1 Tbsp taco seasoning
  • 1/2 tsp cumin
  • salt and pepper to taste
  • 1 can Rotel (diced tomatoes with green chilies)

Instructions
 

  • In a large skillet, heat olive oil
  • Add cooked rice to hot skillet and stir.
  • Add cumin and taco seasoning and salt and pepper. Add rotel.
  • Turn heat to low, let cook 8 minutes, stirring frequently.
  • Serve.