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Pork Chops with Dijon Cream Sauce

Joan
Serves 4
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Pork
Servings 4

Ingredients
  

  • 4 4 oz boneless, center cut pork chops
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2/3 cup chicken broth
  • 3 Tbsp dijon mustard
  • 2/3 cup half and half
  • 1 Tbsp corn starch
  • 1 Tbsp water

Instructions
 

  • Trim fat from chops. Sprinkle both sides of chops evenly with salt and pepper.
  • Coat a large skillet with cooking spray, place over medium high heat until hot. Add chops to skillet and cook 3-4 minutes on each side or until browned.
  • Move chops to a plate. Add broth to skillet, stirring to loosen brown bits. Mix in mustard and half and half. Add chops back into skillet.
  • Bring to a boil. Mix cornstarch and water into a slurry and whisk into pan. Turn down to a simmer and let cook about 7 minutes. Serve sauce over chops.