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Rice Pudding

Joan
A family classic - this is what my mom brought to every family party!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine Desserts, Pudding
Servings 10

Ingredients
  

  • 1/2 gallon whole milk
  • 3/4 cup rice (I like Carolina brand)
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp cornstarch
  • 1 Tbsp milk
  • 1 tsp vanilla extract

Instructions
 

  • In a medium, heavy bottom pot, cook milk, rice and sugar over low heat, about 2 hours, stirring often.
  • Once rice is cooked and pudding has begun to thicken, beat 1 Tbsp milk with 1 tsp cornstarch.
  • Beat 2 eggs, Beat in cornstarch mixture.
  • Slowly add to rice pudding mixture, stirring while adding.
  • Let cook over low 5 minutes.
  • Let cool to room temp, add vanilla.
  • Serve warm or cold.