Homemade Mayonnaise
So easy, so good
Equipment
- Stick/Immersion Blender
- Wide Mouth Pint Jar
Ingredients
- 1 egg
- 1 cup olive or avocado oil
- 1/4 tsp dijon mustard
- 1 Tbsp lemon juice
- 1/2 tsp salt
Instructions
- Crack egg in a widemouth pint jar
- Add oil, dijon mustard, lemon juice and salt
- Put an immersion blender at the bottom of the jar and turn on. Hold it there for 30 seconds.
- After 30 seconds, move the immersion blender up and down for 10 or so seconds.
- All done. Store in fridge for up to 10 days.