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Taco Dip

Joan
A family favorite for many, many years!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dip
Cuisine Appetizer, Mexican
Servings 10

Ingredients
  

  • 8 oz cream cheese, softened
  • 8 oz sour cream
  • 4-6 oz taco sauce
  • 1/2 small onion, chopped
  • lettuce, shredded
  • 1-2 tomatoes, chopped
  • 1/2 green pepper, chopped
  • 6 oz sharp cheddar cheese, grated
  • tortilla chips

Instructions
 

  • In a bowl mix cream cheese and sour cream. To get it super smooth, use an electric hand mixer
  • Spread the cream cheese mixture on a serving dish or plate.
  • Top with taco sauce - spread over cheese
  • layer on: onion, lettuce, tomato, green pepper and shredded cheddar
  • Refrigerate until ready to serve.
  • Serve with tortilla chips.