Cranberry Fluff
Soooo yummy!
Ingredients
- 12 ounces fresh cranberries frozen, then thawed cranberries (fresh or frozen also work)
- 1 cup sugar
- 20 ounces crushed pineapple drained
- 2 cups mini-marshmallows
- 1 cup heavy cream
Instructions
- Chop cranberries in a food processor.
- Remove to a bowl. Mix in sugar, cover, and refrigerate overnight.
- Add well-drained pineapple and marshmallows. Mix to combine.
- Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture.
- Refrigerate until ready to serve.