In a medium bowl, mix yogurt and paprika
Place chicken tenders in a large sealable bag, top with yogurt and thoroughly coat. Tightly seal bag removing as much air as possible and let marinate in the fridge for at least an hour
Preheat oven to 375. Spray a baking sheet with nonstick spray.
In a bowl, mix breadcrumbs and remaining seasoning
One at a time coat chicken with seasoned crumbs, first removing excess yogurt if needed.
Place on the baking sheet and top with any remaining crumbs. Bake for 10 minutes
Flip chicken. Bake until cooked through and crispy, 10-12 minutes