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Homemade Bisquick

Joan
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Course Mixes

Ingredients
  

  • 5 cups all purpose flour you can use up to half whole wheat flour
  • 1/4 cup baking powder
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 cup butter

Instructions
 

  • Mix dry ingredients together then cut in butter until crumbly. (I like to use a pastry blender to do this.)
  • Store in refrigerator and use cup for cup as you would Bisquick.