Warm Vanilla Custard Drink
From Thrifty Frugal MomPoints will vary depending on your choice of milk and sugar!
Ingredients
- 2 c. milk
- ¼ c. sugar
- 2 eggs
- pinch of salt
- ¼ tsp. vanilla
- ground nutmeg
Instructions
- Put milk and sugar in small pan and heat just until it starts to simmer and come to a boil.
- In the meantime, blend eggs, salt and vanilla.
- Once milk starts to bubble, remove from heat and add a small amount to egg mixture. Blend immediately.
- Add the rest of the milk and blend well.
- Pour into two mugs and sprinkle with nutmeg.
Notes
Notes
Heating: Bringing this just to a boil essentially “cooks” the egg enough that it isn’t considered raw any longer.
Adding the Milk: If you add all the milk at once, sometimes the egg will cook too much and you’ll end up with scrambled eggs in your drink!
Heating: Bringing this just to a boil essentially “cooks” the egg enough that it isn’t considered raw any longer.
Adding the Milk: If you add all the milk at once, sometimes the egg will cook too much and you’ll end up with scrambled eggs in your drink!